Colombia Red Fruits Natural Co-Ferment

We partnered with our new friends at the Monteblanco farm to get one of the most balanced Co-Ferments we've ever had.

Farmer, Rodrigo Sánchez, takes such a curated approach for this coffee. With an on and off again step approach of fermentation nad exposure to fruit (A mix of red fruits in this case), Rodrigo ensures that the coffee is exposed to the microorganisms and fruits that affect the overall flavor while not being overwhelming. Over several days (and many sample pulls) the coffee is ready to be pulled, washed, and sent our way.

Country | Colombia

Location | Huila

Process | Red Fruits Natural Co-Ferment

Varietal | Caturra Bourbon

Elevation | 1650 MASL

Green Cost | $10.40 Per lb

Landed Cost | $10.71 Per lb

Comeback Cost | $14.71 Per lb